Various Recipes

So Mexico is T-5 weeks.  I've still got extra belly flubber to burn off, and it is coming off slower than I'd like.  However, I am f...

I tell you what...one of my favorite food destinations is....Columbus Ohio.  I've been to lots of big cities, and the one place that has...

After returning from Disneyland and craving some gumbo from the Orleans Cafe, I went on a hunt for a recipe to satisfy my cravings!  Granted...

Well, I've decided to start posting some of my healthy meals, regardless if there is an actual recipe or not.  I need to keep motivated,...

Well, here's a newsflash for you...I have NEVER finished a diet plan, ever.  I also am just hitting my 6-week mark post-baby boy and a...

1 lb chicken, cooked and shredded 15 oz can white navy beans 14.5 oz can fire roasted tomatoes 2 cups chicken broth 1/4 cup buffalo chicken ...

We just busted out our first kabobs of the year.  There is seriously nothing more satisfying than grilling or smoking your own dinner outs...

I've talked about it many times, but where we live we are absolutely immersed in Mexican/Hispanic culture.  This is especially true at ...

Well, it appears we are headed to Mexico this summer!  So excited for a little child-free time with the hubs :)  In conjunction with that, I...

Adapted from Point of Grace 3T olive oil 2 good sized garlic cloves, finely minced (I use a garlic press) 3 stalks celery, finely chopped 3 ...

I love it when I find a new recipe that my hubby just raves about.  Some of his favorite Pinterest finds I have made are  Breaded Chicken wi...

Every time we have gone to Bonefish Grill, the hubs always orders Bang Bang Shrimp.  I am not much of a seafood gal, but I tasted one anyhow...

It's Spring!  I was definitely ready for some Springtime meals this last week, and nothing says warm weather meal to me like a chicken s...

I've mentioned it before, but I live in a small-town.  The small-town is predominately compromised of those from the Hispanic culture.  ...