So Mexico is T-5 weeks. I've still got extra belly flubber to burn off, and it is coming off slower than I'd like. However, I am f... Instapot Greek Chicken
This was my first attempt at cooking artichokes whole like this myself...I LOVE artichokes and order them when and where I can, so when I gl... Grilled Artichokes
{Overnight} Ham and Cheese Enchiladas In the last few months I have discovered the wonderful ham steaks from Costco. They are perfect fo…
Peanut Noodles with Pork I honestly have been receiving the Food Network Magazine for a couple years now, and love it! My …
"Out of This World" Corn Dip I had planned to post this well before the Superbowl, and then life happened. So here you get it t…
Cream of Something Soup Mix from handout at a church function --a recipe to help you use your powdered milk in your food storag…
FIVE STAR CARROT CAKE This is, by far, the best carrot cake ever!! It is sweet, moist, flavorful and it stays fresh tasti…