So Mexico is T-5 weeks. I've still got extra belly flubber to burn off, and it is coming off slower than I'd like. However, I am f... Instapot Greek Chicken
I love kitchen gadgets...like I really love them. I have run out of room for them, and lets just say my kitchen is not small. This one is ... Instant Beef Stew
Sunshine Jello Salad I originally found this recipe about 2 years ago and have loved it. It is perfect to take to famil…
Swiss Cheese Chicken from Tiffani 8 boneless chicken breasts 8 slices Swiss cheese 1 can cream of chicken soup 1/4 cup m…
MONSTER CHOCOLATE CHIP COOKIES I make these cookies for Christmas; individually wrapped, these BIG COOKIES make nice thank you tre…