So Mexico is T-5 weeks. I've still got extra belly flubber to burn off, and it is coming off slower than I'd like. However, I am f... Instapot Greek Chicken
I love kitchen gadgets...like I really love them. I have run out of room for them, and lets just say my kitchen is not small. This one is ... Instant Beef Stew
Chicken Tortellini Soup Adapted from Point of Grace 3T olive oil 2 good sized garlic cloves, finely minced (I use a garlic …
Buttermilk Syrup Oh man... this stuff is sooooo good! 1/2 cup butter 1 cup sugar 1/2 cup buttermilk 1 tsp. karo syr…
EASY TOMATO VEGGIE SOUP This recipe is a wonderful use for all of those extra garden veggies you have this time of year. To…
ECLAIR CAKE The Éclair Cake idea has been around for years. It is a magical dessert that starts with pudding mi…
Betty's Sourdough Rolls Sour Dough Start 4 C warm water 1 T yeast 1/4 C sugar 5 C flour Do not use with metal. Let sit 3-4 …