So Mexico is T-5 weeks. I've still got extra belly flubber to burn off, and it is coming off slower than I'd like. However, I am f... Instapot Greek Chicken
This was my first attempt at cooking artichokes whole like this myself...I LOVE artichokes and order them when and where I can, so when I gl... Grilled Artichokes
Pumpkin Spice Buddies Welp...here is yet another fall-time treat! This variation of the tradition Muddy Buddy is perfect…
Cheeseburger Soup I have been missing blogging the last few weeks! Like I said, I've been re-making lots of reci…
Peach and Blueberry Crumble Can I just say that I am a little baffled on the amount of money I have spent on fruit in the las…
Memphis Dry Rub Ribs from Renee 2 racks baby back ribs (4 to 5 pounds) For the rub: 2 tablespoons paprika 1 tablespoon b…
Blueberry Muffin Overnight Oats I feel like I have been going through old-fashioned oats by the bucketful lately. There are much w…