Sour Dough Start 4 C warm water 1 T yeast 1/4 C sugar 5 C flour Do not use with metal. Let sit 3-4 days. (Make sure you use a container with...
PUNJABI PINNI / GOND LADOO / EDIBLE GUM LADOO / WHOLE WHEAT FLOUR LADOO
Pinni is a very famous Punjabi sweet served in winters. I still remember my grandmother (Nani) used…
