from Rachel B. Inspired by Papa Murphy’s Gourmet vegetarian pizza. Ingredients: Pizza Dough – I usually make pizza the day I make bread. I o... Veggie Pizza
from Rachel B. Description: I love this recipe because it’s delicious and it uses basic ingredients that I always have on hand. Also – the c... Whole Wheat Bread
from Rachel B . I got this one from my sister. It’s one of our favorites! Description:Low fat, great flavor. Ingredients: 2 jars (6oz each) ... Artichoke Pasta
Re-make Recap Well, I know I haven't been posting a lot of new recipes lately, that's only because I'…
ECLAIR CAKE The Éclair Cake idea has been around for years. It is a magical dessert that starts with pudding mi…
Chicken Tortellini Soup Adapted from Point of Grace 3T olive oil 2 good sized garlic cloves, finely minced (I use a garlic …
Copycat Lofthouse Sugar Cookies I hate that we live far away from family. I LOVE when they come visit :) This time they came up t…
HOMEMADE CHEEZ-IT CRACKERS OK, it's confession time, I love Cheez-It crackers. I don't stock them in the pantry (for o…