SCHEZWAN SANDWICH / PANEER SCHEZWAN SANDWICH

When you want to pack something different and healthy for kids school lunch box do try this recipe it's a very different and yummy sandwich your kids will love it.

I had leftover schezwan chutney so just did this simple and yummy experiment. My kids loved it in their school lunch break. 

If you have want to try more recipes with schezwan chutney do try peppy paneer schezwan recipe

INGREDIENTS 
1 small finely chopped onion
1 small finely chopped capsicum


1/4 cup boiled corn
1 spring green onion (green part)
100 gm finely chopped homemade paneer (1/2 cup paneer)
 2 tsp schezwan chutney
1 tsp tomato sauce
2 tsp mayonnaise 
1/4 tsp salt
1/4 cup grated processed or mozzarella cheese
8-10 bread slices
softened butter for toasting the bread (1/4 cup)


 METHOD
1. Mix together all the ingredients mentioned above except for butter and bread.

2. Trim the edges of bread slices, place generous amount of filling. Cover with other slice.

3. Apply softened butter on one side and toast the bread on low flame, keep some heavy weight to get the crispiness. Don't keep too heavy weight else bread will squish too much.

4.  Let it cool lit bit then slice.

5. Pack in kids school lunch box or serve as breakfast.


Pictorial: 









1. Mix together chopped veggies. 

2. Add schezwan chutney. 

3. Some tomato sauce. 

4. Mayonnaise. 

5. Grated cheese and little bit of salt. 

6. Mix well. 

7. Put generous filling on bread.















8. Serve. 

Baca Juga