EGG PARANTHA / CHEESE EGG PARANTHA
Many mothers have one common issue of what to give kids in their school lunch box. I try to upload more recipes for kids school lunch box. This is again an experiment which I did for kids tiffin box.
It's a simple plain salty parantha which I layered with egg and topped with cheese to make it more tasty and moreover cheese keeps the parantha moist and soft which kids can enjoy even after it comes down to room temperature.
Do try this for your kids school box, they gonna love it.
Yields: 1 egg parantha
INGREDIENTS
1 soft parantha
2-3 medium sized eggs
2-3 tbsp grated cheese (optional)
1 cheese slice
salt and black pepper to taste
some freshly chopped greens of spring onion
METHOD
1. Make a soft whole wheat parantha and keep aside.
2. In a bowl, beat 2 eggs with some salt and pepper. Add grated cheese and green of spring onion.
3. Take a pan with lifted edges as shown in pic below. Don't use tawa else egg will spread out too thinly.
4. Spread oil all over the pan, keep parantha, on top of parantha put egg batter, cook for a minute on medium heat.
5. Flip and cook from the other side. Flip again and keep cheese slice. Fold the parantha and reduce the flame to low.
6. Cook for a minute or till cheese melts.
7. Slice and pack in kids school lunch box.
NOTES:
1. Egg will spread out from the parantha,you can either tuck it inside or pour less egg if you don't want.
2. Parantha might become crispy in the process of cooking egg, to make it soft, cover and keep inside the casserole, within 2 minutes it will become soft.
3. While making parantha I sprinkled some salt and ghee.
4. I used multi-grain fresh atta due to which you can see some white dots on parantha in final pic.
Pictorial:
1. Make paranthas and keep aside.
2. Beat eggs, add salt, pepper, cheese and spring onion.
3. Spread oil and keep chapati in pan.
4. Spread egg over it, try to keep thicker layer on the top. cook for a minute.
5. Flip and cook other side.
6. Flip again.
7. Keep cheese slice.
8. Fold and cook for a minute.
9. Slice and serve.
10. Pack in kids school lunch box.
11. They will fall in love with this.
It's a simple plain salty parantha which I layered with egg and topped with cheese to make it more tasty and moreover cheese keeps the parantha moist and soft which kids can enjoy even after it comes down to room temperature.
Do try this for your kids school box, they gonna love it.
Yields: 1 egg parantha
INGREDIENTS
1 soft parantha
2-3 medium sized eggs
2-3 tbsp grated cheese (optional)
1 cheese slice
salt and black pepper to taste
some freshly chopped greens of spring onion
METHOD
1. Make a soft whole wheat parantha and keep aside.
2. In a bowl, beat 2 eggs with some salt and pepper. Add grated cheese and green of spring onion.
3. Take a pan with lifted edges as shown in pic below. Don't use tawa else egg will spread out too thinly.
4. Spread oil all over the pan, keep parantha, on top of parantha put egg batter, cook for a minute on medium heat.
5. Flip and cook from the other side. Flip again and keep cheese slice. Fold the parantha and reduce the flame to low.
6. Cook for a minute or till cheese melts.
7. Slice and pack in kids school lunch box.
NOTES:
1. Egg will spread out from the parantha,you can either tuck it inside or pour less egg if you don't want.
2. Parantha might become crispy in the process of cooking egg, to make it soft, cover and keep inside the casserole, within 2 minutes it will become soft.
3. While making parantha I sprinkled some salt and ghee.
4. I used multi-grain fresh atta due to which you can see some white dots on parantha in final pic.
Pictorial:
1. Make paranthas and keep aside.
2. Beat eggs, add salt, pepper, cheese and spring onion.
3. Spread oil and keep chapati in pan.
4. Spread egg over it, try to keep thicker layer on the top. cook for a minute.
5. Flip and cook other side.
6. Flip again.
7. Keep cheese slice.
8. Fold and cook for a minute.
9. Slice and serve.
10. Pack in kids school lunch box.
11. They will fall in love with this.
Baca Juga
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